Requirements: Camera ready artwork required. (minimum 300 DPI) In a JPG, PNG, PDF, EPS, or AI file format.
Every cookie is individually wrapped in heat-sealed clear cello bags w/ ingredients listed.
Butter Sugar Cookie Ingredients
Unsalted butter, cane sugar, eggs, baking powder, salt, vanilla extract, unbleached flour, liqueurs.
Snickerdoodle Cookie Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsalted Butter, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Cinnamon Sugar Mix (Sugar, Cinnamon, Extractives of Cinnamon), Whole Eggs, Water, Canola Oil, Fructose, Salt, Natural Flavors, Food Starch, Mono & Diglycerides, Baking Soda, Soybean Lecithin, Wheat Fiber, Sodium Stearoyl Lactylate, Xanthan Gum.
Fondant Icing (Sugar, Partially Hydrogenated Palm Kernel Oil, Non-fat Dry Milk, Synthetic Vanillin, Cane Sugar, Cornstarch, Glucose Fructose, Water, Salt, Vanilla, Butter Flavor, Titanium Dioxide, Carboxymethyl Cellulose, Gum Arabic, Vegetable Glycerin) Sugar Paper (Tapioca Starch, Corn Syrup, Cellulose, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla) Food Color - (Water, Propylene Glycol, Glycerine, Blue 1, Red 40, Red 3, Yellow 5,6)
*Made in a facility that uses nuts. Those with nut allergies should use caution if choosing to enjoy our cookies.
Contains: Dairy, Wheat, Soy, Eggs
Enjoy your cookies for up to 4 weeks. Keep them in their original packaging at room temperature. We don't recommend refrigerating or freezing.